#Sichuan cuisine

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fromIndependent
6 days ago

Restaurant review: 'This SoCoDu gem is loud, glamorous and good-humoured. A little, dare I say, Celtic Tiger'

The epic Peking duck has our critic planning a return visit - just make sure to pre-order The first time I ate at China Tang, soon after it opened earlier this year, I arrived late, and by the time I got settled, there were already a lot of opinions. Rather than assume my default bossy mode, instructing people what they should and should not order, I demurred and went along with their choices, which included rather too much fifth quarter for my liking.
Dining
Food & drink
fromTasting Table
3 weeks ago

15 Tofu Dishes From Around Asia To Try Once - Tasting Table

Tofu originated in China over 2,000 years ago and is now a versatile, healthful soy product driving a growing global market.
Food & drink
fromFood & Beverage Magazine
4 weeks ago

Fly By Jing Debuts First Chili Crisp Ketchup in the U.S. - Food & Beverage Magazine

Fly By Jing launches the first-ever Chili Crisp Ketchup, blending ketchup with bold Sichuan flavors for a unique condiment.
fromEater Boston
2 months ago

8 Must-Try Restaurant and Bar Openings Around Boston, June 2025

Salsa Shack at Charles River Speedway offers 'New England-style' street tacos, featuring innovative fillings like braised pork belly and Old Bay butter chicken, alongside unique sides like corn chowder.
Boston food
LA food
fromEater LA
3 months ago

Fine Dining Chef Josh Skenes Opens a Spicy Fried Chicken Restaurant in Arts District

Joshua Skenes opens a fast-casual fried chicken restaurant, Happies Hand Made, in Los Angeles, specializing in Sichuan-inflected chicken tenders.
fromLondon On The Inside
3 months ago

Noodle and Beer Chinatown Review | "Perfect Your Pulls at This 3am Date Place"

Owner Xiaoxiao Wang has infused the menu with the riot of spicy flavours of Sichuan cuisine, while adding innovative twists inspired by his childhood and international influences.
London food
fromGrub Street
4 months ago

Park Slope's Pecking House Is Closing Tomorrow

Rumors started bubbling up this week that the restaurant would close because of a rent dispute, but it sounds like something more complicated is afoot.
NYC food
#tariffs
fromwww.theguardian.com
4 months ago
SF food

From peppercorns to plastic forks: US businesses that rely on Chinese products reel from Trump tariffs

Tariff hikes on Chinese imports threaten the viability of Sichuan restaurants in the U.S. by raising ingredient costs dramatically.
fromBusiness Insider
4 months ago
Silicon Valley food

Fly By Jing CEO says Trump's China tariffs are 'disruptive' but her chili crisps can't be sourced from anywhere else

Tariffs have drastically increased, impacting small businesses like Fly By Jing while attempting to preserve cultural connections.
SF food
fromwww.theguardian.com
4 months ago

From peppercorns to plastic forks: US businesses that rely on Chinese products reel from Trump tariffs

Tariff hikes on Chinese imports threaten the viability of Sichuan restaurants in the U.S. by raising ingredient costs dramatically.
fromBusiness Insider
4 months ago
Silicon Valley food

Fly By Jing CEO says Trump's China tariffs are 'disruptive' but her chili crisps can't be sourced from anywhere else

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